2 lbs carrots, peeled and cut into thin sticks
2 Tbsp oil
½ tsp salt
pinch of black pepper
¼ tsp ground oregano
½ tsp chopped raw garlic
1. Preheat oven to 400 degrees.
2. Toss carrots with remaining ingredients: oil, salt, pepper, oregano, and garlic.
3. Spread out on a baking sheet lined with parchment paper. Bake until tender (15-20 minutes), stirring occasionally.
(Source: Project Bread)